Can you handle the heat? At Wingmaster in Brantford, we believe that some of the greatest chicken wings should be hot – and we’ve really taken that to heart. We rate all of our wings by hotness, on a scale of one to six. When we sat hot, we mean hot. Our hot wings are not for the faint of heart.

So how do we make our wings so hot? We only use the hottest peppers to create the hottest wings.


When we create our hot wings, we use the hottest peppers in the world – and we mean it. The Guinness Book of World Records rates the hottest peppers, which we use in our wings:

  • Red Savina – 1994-2005
  • Bhuta Jolokia (ghost pepper) – 2006-2007
  • Trinidad Scorpian – 2007-2012
  • Carolina Reaper – 2013

The Carolina Reaper is still the hottest pepper in the world! We use all of these Guiness-rated peppers in our recipes. Soon, you’ll be able to get all of them in one amazing, piping hot combination – if you’re brave enough. Stay tuned for our Knock-Out Punch flavour, coming soon!


The hottest flavour of wings at Wingmaster is our Blackenstein flavour. It’s a hot barbecue wing with a ghost pepper base. We add ghost pepper extract to the barbecue sauce to give it its heat. It’s so hot, it’s literally off the charts – it’s unrated on our scale. If you can handle the Blackenstein, you can handle anything.


Unlike other wing shops, we put flavour first, even in our hottest wings. Our hot wings are not just about the heat, they all have a great, intense flavour that will leave you coming back for more, no matter which level of heat you go for. Our heat ratings are as follows:

  • No heat
  • Half flame – not hot, but has some spice (Bundy, Medium, Sweet Chili Thai)
  • One flame – this is where you have to exercise some caution (Blue Cheese Hot, Sriracha, Hot Apple Pie)
  • Two flames – check your back for the sweat! (Red Flame Mix)
  • Three flames – still tons of flavour, but you’re going to get kicked
  • Four to six flames – the right hook!

Before you order one of our hotter flavours, like the Blackenstein, be warned: about ninety percent of our customers can’t make it past three flames. Only about ten percent of our customers go for the hottest wings starting at four flames, with even fewer making it to six flames.

Are you up to the challenge?
Whatever level of heat you’re into, check out  our flavours lineup.

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