When it comes to wings and flavour, we’re the masters. And with over 70 delicious and distinctive flavours, we know it can be hard to choose. So we’re making it easier for you! Below are some of our best, most unique, and most finger-lickin’ flavours. Give them a try!

1. APPLE PIE

Apples and wings? Heck yeah! Our Apple Pie sauce is our number one flavour, and it’s all about home: it will bring back fond memories of cooking at a young age with your mom. This super sweet, red sauce has a cinnamon base to it, with a thick consistency that’ll leave you wanting more. Lucky for you, we sell it by the bottle too! If you love this flavour, try our Apple Jerk, Apple Thai, Chapel Hill and Who Burnt the Pie flavours for more deliciousness!

2. TEXAS GOLD

If you like a sauce that’s a little more conventional, try our Texas Gold. This sauce is our standard mild and sweet sauce. By combining a mild BBQ sauce and honey garlic, we’ve created a tasty, incredible sauce that’s full of flavour.

3. BUNDY

Named after Al and Kelly Bundy of the beloved sitcom, Married…With Children, our Bundy sauce is an old favourite. This half hot, half honey garlic sauce is sweet, with a little bit of kick.

4. PEANUT BUTTER & JAM

This one’s for the kids – although adults are welcome too! For our peanut butter and jam flavour, we cover our chicken wings with melted peanut butter. Each wing is then slathered in “jam”: our raspberry beret barbecue sauce.

5. GUMMY BEAR

If you thought our peanut butter & jam sauce sounded delicious, you’ll want to try our gummy bear sauce! A hit with adults and kids alike, we mix real gummy bears with a barbecue sauce and melt it down. You’ve never had anything like it!

6. CREAMY DILL PICKLE

Our creamy dill pickle sauce is a multi-purpose sauce: get it as a dip for your wings or as the sauce! It’s a ranch-based, dill pickle-seasoned sauce that’s tangy, cool and refreshing.

7. JERK ME SWEETLY

At Wingmaster, we always make our jerk sauce from scratch. Our Jerk Me Sweetly sauce is combination of our homemade jerk sauce and our Texas Gold – and it tastes just like you’d expect from the name!

8. BLUE CHEESE HOT

Blue cheese and chicken are a match made in heaven. That’s why we came up with our Blue Cheese Hot sauce – for cheese lovers who like a bit of kick! We mix our blue cheese sauce with our hot wing sauce for the perfect combination of creamy and hot.

9. ORIGINAL BUFFALO STYLE

Buffalo sauce originated back in 1964 at the Anchor Bar in Buffalo, New York. The bar’s owner, Teressa Bellissimo, combined butter and hot sauce and tossed it on naked, fried wings – and that’s exactly what we do with ours.

10. BLACKENSTEIN

Have you heard of the Ghost pepper? This notorious pepper is the hottest variety out there – and not for amateurs! For our Blackenstein sauce, we use a ghost pepper-based extract, which takes the blood of the pepper at a high concentration.

11. EVIL MEDIUM (HOUSE SUICIDE)

If the ghost pepper sauce is a little much for you, try our evil medium! For this, we use our Devil’s Juice sauce, which is a scotch bonnet hot pepper sauce. Three shots of this vinegar-based hot pepper sauce turns into our Evil Medium sauce! And it’s got a lot of kick.

12. CAJUN DRY

Our Cajun Dry sauce is a classic flavour from the deep south. This sauce comes straight from the bayous of Louisiana, and has a very light bite to it. Try it on crispy wings – you’ll love it!

Want even more choice? Check out the more than 70 flavours from Wingmaster in Brantford!